OpalPlateau

Genuine Italian Pizzeria

Meticulously handmade honoring traditions from the year 1985

Explore Our Selection

Traditional Wood Oven

Experience the classic taste with our pizzas cooked in old-style wood ovens.

Premium Fresh Produce

Every pizza includes the finest ingredients, sourced directly from local producers.

Consistently Acclaimed

Chosen as the city’s finest pizzeria for the past five years.

Pizza By The Numbers

15,000+

Pizzas Delivered Every Month

28

Assorted Pizza Flavors

97%

Rate of Happy Customers

18

Gastronomic Prizes Received

Timeline of Our Pizzeria

1985

Established with cherished recipes from Naples, began with a sole oven.

1995

Moved to a larger venue and installed genuine wood-burning pizza ovens.

2005

Received the acclaimed City's Best Pizza award, creating our exclusive dough.

2015

Marked three decades by adding a range of sophisticated pizzas to our menu.

2023

Fostering our legacy, committing to eco-friendly practices.

Recent Blog Highlights

The

Unlocking the Secret of Ideal Pizza Base

Learn the artistry our chefs employ for the flawless crusty yet tender pizza base.

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Top

2024’s Top 5 Pizza Garnishes

Dive into this year's most loved and original toppings for pizzas.

Learn More
Juice

Perfect Juice Companions for Pizza Aficionados

Find out which juice complements your pizza for an upgraded taste experience.

Read On